With a view over to Ribeira de Gaia, Casario Restaurant intends to offer you unforgettable journeys around the Portuguese gastronomy and Port and Douro Wines.

There are 30 seats spread over an elegant interior room, and a cozy terrace by the river.

With the signature of the Chefs Miguel Castro e Silva and José Guedes, the four hands designed menu reflects two complementary generations and the blend of individual experiences, being resulting in an exclusive menu, with respect for the authenticity of traditional and season products.

To enhance this gastronomic experience, a fantastic Cellar with more than 60 references of excellence, from Port and Douro wines to Moscatel, Sparkling, Madeira and also Gin, from Dalva, Porto Cruz and Quinta de Ventozelo brands.