Memory and regional flavors are the two ingredients that feed Seixo Restaurant. Here, the cuisine of Chef Vasco Coelho Santos showcase the Douro River and the old vineyards, and the main objective is to combine comfort and tradition with flavor and emotion.

 The menu is full of seasonality and sustainability. Local and national products have a prominet place and merge with the stories of the people and their land. The customer is invited to relax, taste and enjoy the gastronomy and all the surroundings at the most varied moments.

At the table, in Seixo, the product is celebrated, but also the region and Portugal.